The Creative Arts Faculty offers four subject areas of Art & Design: Art, Graphics, Textiles & Food.
Key Stage 3 Art is taught for one hour per week, within a tutor group class, whereby students remain with their teacher for one year. The other three subject areas are taught in a one-term carousel system, where two tutor groups are split into three equal sized classes and rotate between Graphics, Textiles & Food. All students make their GCSE options choice in Year 9.
The Creative Arts Faculty intends to deliver a vibrant and dynamic curriculum from year 7-13 that will give students the freedom to explore their creativity, inspire design ideas, whilst equipping them with the skills to continue the subject with confidence at GCSE, A-level and beyond. At KS3 the qualification features a wide range of titles including Art, Craft and Design, Graphic communication, Textile design and Food Science and Nutrition.
Year 7 to Year 9 - Art
The Art department offers an exciting, creative environment where students explore art across time and cultures and learn about the contexts in which they were made. Students are encouraged to strive for excellence and take risks in their work. Our students develop an appreciation of art, craft and design, and its role in the creative and cultural industries that will enrich their lives.
We have fully equipped specialist Art rooms where all pupils have the opportunity to work with a wide variety of media and techniques, including drawing, painting, printing, textiles, relief, mixed media and sculpture.
All students study Art and Design throughout Key Stage 3 according to the National Curriculum. Art is offered at Key stage 4 and 5 as an option subject. Students are able to explore a variety of techniques and specialisms in the Art, Craft & Design course we offer. Students who are seriously considering a career in Art and Design are encouraged to take the option at both GCSE and A Level. However, the creative arts engage all students in abstract and analytical thinking, moulding them into creative, ‘out of the box’ thinkers, a skill that is desirable across different industries.
Key Stage 3 students are assessed during their project work and at the end of each project. Current projects for the year are as follows:
- Formal Elements - an exciting introduction to art and the formal elements. Students will explore the formal elements through the unique painter Friedensreich Hundertwasser
- Botanicals - students explore new techniques such as felting and printing alongside the traditional skills of drawing and painting
- Landscapes - In the final unit of year 7 students explore Landscapes from the Impressionism movement to David Hockney. Students will apply the skills they have learnt over the year to produce a layered landscape scene
- Identity - students will explore how artists explore the theme of identity through portraiture. Students will study both traditional and contemporary artists and create a self-portrait exploring their own identity
- Culture - students will explore a range of cultural art from across the world. Students will experiment with drawing into and embossing metal sheets to create patterns from their chosen culture
- Under the Sea - students will continue to explore new techniques such as batik and marbling alongside the techniques they have learnt over the year to create an exciting mixed media outcome
- Food Illustration - students will explore how arts place in the creative industry through food illustration. Students will explore a range of contemporary artists and create their own mixed media illustrations
- Architecture - students will continue to refine and develop their analytical drawing skills, a key skill for architectural drawing. Students will also explore lino printing amongst other techniques
Assessment at Key Stage 3: Within a unit of work a minimum of two pieces of students’ work receives a written comment and two pieces receive a written comment and a curriculum level. At the end of the unit the students’ work receives a summative curriculum level and a written comment. The written comments reflect the strengths of the work and identify areas where students can improve further.
Year 7 to Year 9 - Graphics, Textiles & Food
Within Art & Design students gain the opportunity to develop their skills by designing and making products for themselves and target markets within 3 subject areas: Graphics, Textiles and Food. The department prides itself on developing the use of new technologies; smart materials, laser cutting, 3-D printing and the latest Adobe Photoshop software. Computer aided design and manufacture are central to activities the students participate in.
The aim is to develop individuals who can solve problems, think independently and create products that are well designed and beautifully made. Students are taught in groups of approximately 24; they work both individually and co-operatively.
Key Stage 3 students are assessed during their project work and at the end of each project. Each rotation has a set of subject specific objectives and assessment criteria. Students are given an assessment booklet and are made fully aware of the assessment criteria at the start of each module. This information is then recorded and used for periodic reporting of progress via grade cards. Current projects for the year are as follows:
- Graphics: Book Cover – Students get to grips with some of the design basics such as typography and colour theory. They will then develop and design a book cover using their own photos and Adobe Photoshop software.
- Textiles: Cultural Cushion – students explore decorative techniques of resist dyeing, fabric painting, applique and stencilling and are introduced to the sewing machine.
- Food: Bread, Doughs and Pastries.
- Graphics: Artist’s Alphabet – Students will gain a deeper understanding of the principals of typography. They will research the work of existing typographers and artists before creating their own alphabet inspired by their chosen artist using Adobe Illustrator.
- Textiles: Fabric Roll-up - students explore develop pattern making skills to produce a functional yet decorative fabric roll designed for a particular customer and use more complex construction techniques on the sewing machine.
- Food: Sauces & International Food.
- Graphics: Branding and Street Food – Students will learn about the process of branding. The project will culminate in the development and production of their own branding, featuring their own logo, created on Adobe Design Software.
- Textiles: Adorn, Decorate & Embellish – students investigate fashion designers, develop fashion-drawing skills and apply decorative and embellishing techniques to existing garments.
- Food: Proteins with a Vegetarian Focus and Street Food.
Year 10 and Year 11 - GCSE Art, Craft & Design
AQA Art & Design: Art, Craft & Design
All students are entered for the AQA Art, Craft and Design examination and are assessed according to the exam board assessment matrix.
Art, Craft and design promotes creativity and learning across a variety of experiences and through various processes, tools, techniques, materials and resources. Our specialist classrooms provide students with the opportunity to explore a wide range of exciting techniques and materials.
The course is comprised of two components. Component 1 is the Portfolio (coursework) and is worth 60% of the overall grade. This component explores the theme of ‘Natural Forms’.
Component 2 is the Externally Set Assignment and is worth 40% of the overall grade. This component is set by the exam board and consists of a 10 hour examination set over 2 days.
Year 10 and Year 11 - GCSE Graphic Communication
AQA Art & Design: Graphic Communication
All students are entered for the Art and Design: Graphic Communication examination and are assessed according to the exam board assessment matrix.
GCSE Graphic Communication promotes creativity and learning across a variety of experiences and through various programmes, tools, techniques, materials and resources. Our specialist Graphics suites provide students with access to Adobe programmes alongside access to our Graphics workshop where students are able to create products with our 3d printer, laser printer and much more.
The course is comprised of two components. Component 1 is the Portfolio (coursework) and is worth 60% of the overall grade.
Component 2 is the Externally Set Assignment and is worth 40% of the overall grade. This component is set by the exam board and consists of a 10-hour examination set over 2 days.
Year 10 and Year 11 - GCSE Food Preparation & Nutrition
AQA Food Preparation & Nutrition
The new Food Preparation and Nutrition GCSE will help students to develop a greater understanding of nutrition, food provenance and the working characteristics of food materials. They’ll also learn about food from around the world, through the study of British and international culinary traditions as well as developing an understanding of where food comes from (food provenance) and the challenges surrounding food security. They’ll master culinary skills and appreciate the science behind food and cooking. This is an exciting and creative course, which will allow students to demonstrate practical skills and make connections between theory and practice.
The course has five topics:
- Food, nutrition and health
- Food science
- Food safety
- Food choice
- Food provenance
- 50% final written exam- 1hr 45 mins
Section A : multiple choice
Section B: five longer answer questions
- 50% non-exam assessment (NEA)
Food Investigation - 15%
Food Preparation Assessment – 35%
Transferrable skills students will learn:
- Analysis and evaluation
- Working independently
- Time management